Our Local Suppliers

Dunwood Butchery (9.3 miles) This 170-acre family-run farm near the Peak District, established in 1973, specialises in rare native cattle breeds. Using a grass-based system, they produce high-quality beef while upholding traditional farming practices, high animal welfare standards, and complete traceability through partnerships with like-minded farmers.

Masseys Potatoes (10.9 miles)
Based in Chelford, Cheshire, their farming system minimizes environmental damage, providing safe food and managing waste sustainably. Peeling waste is eaten by cattle and local game, with the remainder enriching the soil.

Daltons Dairy (15.1 miles)
A family-run dairy farm in the southern Peak District produces premium award-winning ice cream from grass-fed cows. Focusing on sustainability, they minimise environmental impact and use recyclable packaging, striving for excellence while respecting nature.

H.H.Jackson Ltd (15.7 miles)
A long-established, family-run butcher in Stoke-on-Trent, founded in 1926. Supplying quality meats through their Catering Butcher brand, they serve restaurants, pubs, hotels, and the public, combining tradition with modern, high-standard food production. All meat is from here except when specified.