STARTERS & SMALL PLATES

Soup of the day V VGA GFA DFA 5.5
Parma ham & baked goat cheese salad poached pear, mixed leaves, apricot gel GF 9.5
Prawn & crayfish cocktail gem lettuce, lemon DFA 10.5
Feta & beetroot salad crumbled feta, marinated purple beetroot, candied pumpkin seeds, rocket V GF 7.5
Garlic mushrooms, cream, garlic & tarragon sauce, garlic ciabatta 8.5
Garlic ciabatta 6| with cheese 7
Cured salmon new potato & horseradish salad GF 9.5
Homemade hummus pitta GFA DF VG 7.5
Honey glazed chipolatas mustard mayo 7.5
Sweet potato falafel bites tomato relish VG DF GF 7.5
Fried halloumi fingers sriracha mayo V 7.5
Salt & pepper whitebait tartare sauce 7.5

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CUSTOMER FAVOURITES

Fish supper beer-battered haddock, chunky chips, mushy peas, tartar sauce GFA DF  17
Homemade pie of the day (meat or vegetarian) chunky chips, creamed greens, gravy 17
Slow-roasted shin of beef bourguignon sauce, buttery mash, roasted carrots, greens 18
Grilled Old English sausages mash, buttered garden peas, caramelised onion gravy 16
Chinese style stir fry egg noodles, teriyaki sauce, hoi sin drizzle DF V 14 Add chicken DF 5 or king prawns DF 7 or salmon DF 8
Mac & cheese served with garlic bread V 15 Add bacon DF 3
Seafood tagliatelle king prawns, haddock & salmon tagliatelle, sweet chilli cream sauce 21
Pan-fried sea bass sauce vierge, roasted new potato cake and greens 18
Mixed Salad, mixed leaves, tomato, cucumber, red onion, homemade honey mustard dressing. TOP WITH – sea bass 17,  halloumi 16, beetroot, roast pepper, hummus & falafel 16
Sticky beef salad mixed leaves, tomato, cucumber, spring onions, sesame seeds 17
Chicken Caesar salad dressed gem lettuce, croutons, boiled hen’s egg, parmesan, chicken, crispy bacon, Caesar 17

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FROM THE GRILL
8oz Dunwood sirloin steak, herb-crusted flat mushroom, roasted tomato, onion rings, chunky chips & a sauce of your choice (see ‘sides’) GF DFA 32
7-80z Dunwood bistro steak herb-crusted flat mushroom, roasted tomato, chunky chips & a sauce of your choice (see ‘sides’) 29
10oz D-cut gammon herb-crusted flat mushroom, roasted tomato, chunky chips, fried duck egg and peas 18
Beef steak burger lettuce, tomato, dill pickle, burger relish, salt & black pepper fries GFA DFA 18
Buttermilk chicken burger lettuce, tomato, dill pickle, bacon jam, salt & black pepper fries GFA 18
Fried halloumi burger lettuce, tomato, dill pickle, sriracha mayo, salt & black pepper fries V GFA 17
Burger toppings: cheese V 1 | bacon GF DF 2
Upgrade to truffle fries 1.5

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SANDWICHES & BAPS – served Monday-Saturday 12-4pm

All our sandwiches are served on white or granery bread and come with salt & black pepper fries.
Fish finger bap lettuce, mushy peas, tartar sauce GFA 13
Prawn & crayfish cocktail open sandwich GFA DF 14
The Knot BLT sandwich, bacon, lettuce, tomato, mayonnaise GFA 13
Hummus & sweet potato falafel open sandwich GFA DF VG V 13
Mature cheddar cheese & chutney sandwich V GFA 11
Flat iron steak ciabatta red onion marmalade GFA 14

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SIDES
Beer battered onion rings VG GF DF 4.5
Salt & black pepper fries VG GF DF 4.5
Chunky chips VG GF DF 4.5
Truffle & Grana Padano fries GF 4.5 
Garlic ciabatta V without cheese 6, with cheese 7
Roasted root vegetables VG 4.5
Dressed salad VG/ Caesar salad GF DF 4.5
Curry sauce V GF DF 3
Trio peppercorn sauce GF 3
Blue cheese sauce GF 3
Garlic mushroom & tarragon sauce 3

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DESSERTS

Rhubarb & forest berry crumble served with custard GF V 8.5
Crème brûlée shortbread V GFA 8.5
Sticky toffee pudding butterscotch sauce, vanilla ice cream V 8.5
Dark chocolate brownie milk chocolate sauce, vanilla ice cream V 8.5
Sundae of the day 9
Daltons Dairy ice cream served with a wafer V GFA | 2 scoops 4 | 3 scoops 5 |
Daltons Dairy sorbet served with a wafer DF VG GFA | 2 scoops 4 | 3 scoops 5 |
Please ask for our selection of ice creams & sorbets

Kids eat for £1 during school holidays (T&Cs apply)

One Course 7 / Two Course 9 / Dessert Only 3 

MAINS…

Fish goujons, fries, garden peas or beans GF
Chicken goujons, fries, garden peas or beans (GF)(DF)
Steakbeefburger, fries, garden peas or beans- add cheese, 1
Sausage & mash, garden peas or beans
Veg Sausage & mash, garden peas or beans  VG
Mac & Cheese, garlic bread V
Sunday Roast (Only available on Sundays) choose between beef GFA , pork, turkey or butternut squash, roasted nuts & lentil cake with roast vegetable gravy VG

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PUDDINGS…

Mini warm chocolate brownie, chocolate sauce & whipped cream V
Mini sticky toffee pudding, butterscotch sauce & whipped cream
Add a ball of vanilla ice cream 1.5
2 Scoops of Ice creams, vanilla, strawberry & chocolate
Mini Milk Lollipop – strawberry or vanilla

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DRINKS…

Squash blackcurrant or orange 0.80
Fruit shoot apple & blackcurrant or orange 1.20
Milkshake, strawberry, chocolate or banana 2.50

SUNDAY SMALL PLATES &  STARTERS

Soup of the day V VGA GFA DFA 5.5
Prawn & crayfish cocktail with gem lettuce, lemon DFA 10.5
Garlic mushrooms cream, garlic & tarragon sauce, garlic ciabatta 8.5
Garlic ciabatta V 6 | with cheese 7
Homemade hummus, pitta GFA DF VG 7.5
Sweet potato falafel bites tomato relish VG DF GF 7.5
Honey glazed chipolatas mustard mayo 7.5
Fried halloumi fingers sriracha mayo V 7.5

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ROASTS- All served with thyme & garlic dripping potatoes, braised red cabbage, mash, roasted root vegetables, wilted greens 

Trio of meats A slice of pork, beef & turkey, crackling, onion & pork stuffing, a maple-glazed pig in blanket & a Yorkshire pudding 21
Rare roasted rump of beef Yorkshire pudding, meat juice gravy 18
Butter roasted turkey sage, maple glazed pig in blanket, onion & pork stuffing, meat juice gravy 17
British Boston butt pork slow roasted, crackling, meat juice gravy 17
Butternut squash, roasted nuts & lentil cake roast vegetable gravy VG  15

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SUNDAY MAINS

Fish supper beer-battered haddock, chunky chips, mushy peas, tartar sauce GFA DF  17 
Homemade pie of the day (meat or vegetarian) chunky chips, creamed greens, gravy 17 (20 min bake time)
Grilled Old English sausages & mash, buttered garden peas, caramelised onion gravy 16
Chicken Caesar salad dressed gem lettuce,  croutons, boiled hen’s egg, parmesan, chicken, crispy bacon, Caesar 17
Beef steak burger lettuce, tomato, dill pickle, burger relish, salt & black pepper fries GFA DFA 18
Buttermilk chicken burger lettuce, tomato, dill pickle, bacon jam, salt & black pepper fries GFA 18
Fried halloumi burger lettuce, tomato, dill pickle, sriracha mayo, salt & black pepper fries V GFA 17
Sweet potato falafel burger lettuce, tomato, dill pickle, tomato relish, salt & black pepper fries VG DF GFA 16

Burger toppings: cheese V 1 | bacon GF DF 2

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SIDES
Cauliflower cheese V 4
Maple-glazed pigs in blankets  4.5
Yorkshire pudding V 1.5
Salt & black pepper fries VG, GF, DF 4.5
Chunky chips VG GF DF 4.5
Dressed salad VG GF DF4.5
Truffle & Grana Padano fries GF 4.5 
Garlic ciabatta V 6, with cheese 7

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DESSERTS 

Cheesecake of the day 8.5
Sundae of the Day 8.5
Rhubarb & forest berry crumble served with custard GF V 8.5
Crème brûlée shortbread, V GFA 8.5
Sticky toffee pudding butterscotch sauce, vanilla ice cream V 8.5
Dark chocolate brownie milk chocolate sauce, vanilla ice cream V 8.5

Daltons Dairy Ice Cream served with a wafer V GFA | 2 scoops 4 | 3 scoops 5 |
Daltons Dairy Sorbet served with a wafer DF VG GFA | 2 scoops 4 | 3 scoops 5 |

Please ask for our selection of ice creams & sorbets

Coffee/Tea & Dessert Duo Add either of the following to your coffee order for £4

Mini chocolate brownie, whipped cream, chocolate sauce  V
Mini sticky toffee pudding crème Chantilly, toffee sauce V 

STARTERS

Soup of the day ask our team for today’s soup GFA 4.5
Salt & pepper whitebait tartare sauce 7.5
Garlic mushrooms cream, garlic & tarragon sauce, garlic ciabatta GFA 8.5

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MAINS

Herb topped haddock crushed new potatoes, creamed greens GF 15.5
Old English sausages mash, caramelised onion gravy, crispy onions 15
Beetroot, roast pepper, hummus & falafel salad GF VG 16

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DESSERTS

Chocolate brownie crème Chantilly, chocolate sauce V 4.5 add a ball of vanilla ice cream V 2
Sticky toffee pudding crème chantilly, toffee sauce  V 4.5 add a ball of vanilla ice cream V 2
2 scoops of ice cream choose from cheeky chocolate, very vanilla or wild strawberries V 4

Includes a 125ml glass of house wine per main course ordered

All served with chunky chips, herb-crusted flat mushroom, roasted tomato, dressed rocket, and a sauce of your choice (see ‘sides’)

8oz red Hereford rib eye steak GFA 29
8oz rump steak GFA 26
10oz D-cut gammon fried duck egg, peas GFA 18
Cajun spiced cauliflower steak V VGA FGA 14

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Why not add a side?

Cider battered onion rings VG GF DF 4.5
Salt & black pepper fries VG GF DF 4.5
Truffle & Grana Padano fries GF 6
Garlic ciabatta without cheese V 6 | with cheese 7
Dressed salad VG GF DF 4.5
Curry sauce V GF DF 3
Trio peppercorn sauce GF 3
Blue cheese sauce GF 3
Garlic, mushroom & tarragonsauce 3

MAY – infusions from India

Chicken tikka served with naan, rice, mixed salad, mint & yogurt 18
Beef Madras served with naan, rice, mixed salad, mint & yogurt 18
Vegetable Tikka served with naan, rice, mixed salad, mint & yogurt 15

JUNE – China’s Culinary Canvas

Menu coming soon!