SMALL PLATES AND SHARERS 

Soup of the day herb Croutons V, VGA, GFA, DFA  5.5
Sharing board marinated mistolivia olives, pretzel knot, balsamic & olive oil  VG, DF 12.5
Garlic ciabatta V 6 add cheese V 7  
Salt & pepper king prawns tempura butter, coconut yoghurt, chilli jam GF, DFA 8.5
Roast chorizo & shallots red wine glaze 5.5
Beetroot gnocchi honey, toasted almonds V, VGA 7.5
Chicken liver parfait orange scented butter, toasts, apple chutney GFA 7.5 
Garlic forest mushrooms sourdough, poached hen’s egg  V, VGA, GFA, DFA 7.5
Fried halloumi fingers sriracha mayo V 7.5
Nachos tomato & chilli salsa, guacamole, sour cream, cheese V, VGA, DFA, small 7/ large 12

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GASTRO SPECIALS

Katsu chicken Kiev coriander rice, stir-fried veg, katsu sauce GF, DF 17
Slow-cooked shin of beef wild mushrooms, bacon, shallots, buttery mash GF 16
Crispy pork belly cider apple fondant potato, black pudding fritter, celeriac purée 16
8oz red Hereford rib eye steak confit tomato salsa, onion rings, chunky chips *see sides for sauces and butter* GF, DFA 26
Chilli infused miso broth noodles, peppers, red onion. Top with seabass 7.5 king prawns 8 or fried tofu 4 VG 15
Beef & Reef sharing board (for 2) 12oz red Hereford Picanha steak, sticky beef, garlic butter and salt & pepper king prawns, confit tomato salsa, onion rings, Caesar dressed gem, chunky chips, peppercorn sauce 55
Mac & cheese top with bacon 3 GF, DF, fried tofu 3 GF, VG 15

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CLASSICS

Fish supper cider battered haddock, chunky chips, crushed peas, tartar sauce GF, DF small 14/ large 16
Steak & ale pie chunky chips, roasted root vegetables, bone marrow gravy GFA 16.5
Chestnut mushroom, butternut squash & thyme pie chunky chips, roasted root vegetables, roast veg gravy GFA VG 16.5
Chicken Caesar salad gem lettuce, herb croutons, poached hen’s egg, Grana Padano, crispy bacon, anchovies GFA 15
Soy sticky beef salad baby leaves, tomato, cucumber, spring onions, sesame seeds DF 15
Grilled Old English sausages mash, buttered garden peas, caramelised onion gravy 16
Smashed steak burger lettuce, tomato, dill pickle, burger relish, salt & black pepper fries, slaw GFA, DFA 16
Buttermilk chicken burger lettuce, tomato, dill pickle, bacon jam, salt & black pepper fries, slaw GFA, DFA 15
Fried halloumi burger lettuce, tomato, dill pickle, sriracha mayo, salt & black pepper fries, slaw V GFA 15

Burger toppings: cheese, 1, bacon 2 GF DF, pulled pork, 2 GF DF

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SANDWICHES

SERVED MON-SAT 12pm-5pm

*All sandwiches are served with salt & pepper fries and slaw*

Fish finger butty lettuce, tartar sauce, sourdough bun GFA 13
The Knot BLT bacon, lettuce, tomato & mayonnaise, toasted sourdough GFA 11
Mature cheddar cheese chutney, sliced sourdough V GFA  10
Roasted red pepper hummus coronation chickpeas, sliced sourdough VE GFA DF 10

Add a mug of soup to any sandwich 3

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SIDES
Cider battered onion rings VG GF DF 4.5
Salt & black pepper fries VG GF DF 4.5
Chunky chips VG GF DF 4.5
Truffle & Grana Padano fries GF 4.5 
Garlic ciabatta V without cheese 6, with cheese 7
Sautéed forest mushrooms garlic butter V VGA DFA 4.5 
Dressed salad VG GF DF 4.5
Roasted root vegetables VG 3.5
Curry sauce V GF DF 3
Trio peppercorn sauce GF 3
Blue cheese sauce GF 3
Garlic & herb butter  V GF 3

DESSERTS 

Lemon & pistachio Tuscan trifle black cherry syrup V 8.5
Apple Tarte Tatin calvados cream V 8.5
Tonka bean & white choc panna cotta chocolate popcorn 8.5
Fig sticky toffee pudding butterscotch sauce, vanilla ice cream V 8.5
Dark chocolate brownie milk chocolate sauce, honeycomb ice cream V 8.5
Affogato vanilla ice cream, espresso, crème Chantilly, amaretti biscuit crumb 8.5
Daltons Dairy Ice Cream very vanilla, wild strawberries & cream, cheeky chocolate, heavenly honeycomb, salted caramel, amaretto & black cherry, white mint & chocolate crisp. Comes with a wafer
2 scoops 4
3 scoops 5
Daltons Dairy Sorbet raspberry, mango, orange. Comes with a wafer
2 scoops 4
3 scoops 5

SMALL/ LARGE One Course 6,8 / Two Course 8,11/ Desserts 3 

MAINS…

Fish goujons fries, garden peas or beans GF
Chicken goujons fries, garden peas or beans (GF)(DF)
Smashed beef burger fries, garden peas or beans- add cheese, 1
Sausage & mash garden peas or beans
Veg Sausage & mash garden peas or beans  VG
Mac & Cheese garlic bread V
Sunday Roast (Only available on Sundays) choose between beef GFA , pork, turkey or veg pithivier VE

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PUDDINGS…

Warm chocolate brownie chocolate sauce & vanilla ice cream (V)
Sticky toffee pudding butterscotch sauce & vanilla ice cream
2 Scoops of Ice creams vanilla, strawberry & chocolate 

DRINKS…

Squash blackcurrant or orange 0.80
Fruit shoot apple & blackcurrant or orange 1.20
Milkshake strawberry, chocolate or banana 2.50

SMALL PLATES AND STARTERS 

Soup of the day herb Croutons V, VGA, GFA, DFA  5.5
Sharing board marinated mistolivia olives, pretzel knot, balsamic & olive oil  VG, DF 12.5
Garlic ciabatta V 6 add cheese V 7  
Salt & pepper king prawns tempura butter, coconut yoghurt, chilli jam GF, DFA 8.5
Roast chorizo & shallots red wine glaze 5.5
Beetroot gnocchi honey, toasted almonds V, VGA 7.5
Chicken liver parfait orange scented butter, toasts, apple chutney GFA 7.5 
Garlic forest mushrooms sourdough, poached hen’s egg  V, VGA, GFA, DFA 7.5
Fried halloumi fingers sriracha mayo V 7.5
Nachos tomato & chilli salsa, guacamole, sour cream, cheese V, VGA, DFA, small 7/ large 12

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ROASTS- All served with thyme & garlic dripping potatoes, braised red cabbage, mash, roasted root vegetables, wilted greens 

Trio of meats slice of pork, beef & turkey, crackling, stuffing, a maple glazed pig in blanket & Yorkshire pudding 21
Rare roasted rump of beef yorkshire pudding, meat juice gravy  17
Butter roasted Turkey butter roasted turkey sage, maple glazed pig in blanket, onion and pork stuffing, meat juice gravy 16
British Boston butt pork slow roasted, crackling, meat juice gravy 16
Sweet potato, spinach and red kale pesto pithivier vegetable red onion gravy VG 15

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SUNDAY SPECIALS

Fish supper cider battered haddock, chunky chips, crushed peas, tartar sauce GF, DF small 14/ large 16
Steak & ale pie chunky chips, roasted root vegetables, bone marrow gravy GFA 16.5
Chestnut Mushroom, butternut squash & thyme pie chunky chips, roasted root vegetables, roast veg gravy VG, GF 16.5
Chicken Caesar salad gem lettuce, herb croutons, poached hen’s egg, Grana Padano, crispy bacon, anchovies GFA 15
Smashed steak burger lettuce, tomato, dill pickle, burger relish, salt & black pepper fries, slaw GFA, DFA 16
Buttermilk chicken burger lettuce, tomato, dill pickle, bacon jam, salt & black pepper fries, slaw GFA, DFA 15
Fried halloumi burger lettuce, tomato, dill pickle, sriracha mayo, salt & black pepper fries, slaw V GFA 15
Burger toppings: cheese, 1, bacon 2 GF DF, 
Chilli infused miso broth noodles, peppers, red onion. Top with seabass 7.5 king prawns 8 or fried tofu 4 GF, VG 15
Mac & cheese top with bacon GF, DF 3, fried tofu GF, VG 3 V 14

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SIDES
Cauliflower cheese V 4
Maple glazed pigs in blankets  4.5
Yorkshire pudding V 1.5
Medley of vegetables VE 4
Salt & black pepper fries VG, GF, DF 4.5
Chunky chips VG GF DF 4.5
Dressed salad VG GF DF 4.5
Truffle & Grana Padano fries GF 4.5 
Garlic ciabatta V without cheese 6, with cheese 7

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DESSERTS 

Lemon and pistachio Tuscan trifle black cherry syrup  V 8.5
Apple Tarte Tartin calvados cream V 8.5
Tonka bean & white choc panna cotta chocolate popcorn 8.5
Fig sticky toffee pudding butterscotch sauce, vanilla ice cream V 8.5
Dark chocolate brownie milk chocolate sauce, honeycomb ice cream V 8.5
Affogato vanilla ice cream, espresso, creme Chantilly, amaretti biscuit crumb V 8.5
Daltons Dairy Ice Cream very vanilla, wild strawberries & cream, cheeky chocolate, heavenly honeycomb, salted caramel, amaretto & black cherry, white mint & chocolate crisp. Comes with a wafer V, GFA
2 scoops 3.8
3 scoops 5
Daltons Dairy Sorbet raspberry, blackcurrant, orange. Comes with a wafer DF, VG, DFA
2 scoops 3.8
3 scoops 5

STARTERS

Soup of the day herb croutons V VGA GFA DFA
Garlic ciabatta V add cheese £1
Garlic forest mushrooms sourdough, poached hen’s egg V VGA GFA DFA
Nachos tomato & chilli salsa, guacamole, sour cream, cheese V VGA DFA

MAINS

Fish supper cider battered haddock, chunky chips, crushed peas, tartar sauce GF DFA
Soy sticky beef salad baby leaves, tomato, cucumber, spring onions, sesame seeds DF
Grilled Old English sausages mash, buttered garden peas, caramelised onion gravy
Smashed steak burger lettuce, tomato, dill pickle, burger relish, salt & black pepper fries, slaw GFA DFA
Top with – cheese £1 V, bacon £2 GF DF
Chilli-infused miso broth noodles, peppers, red onion VG
Top with – seabass £7.5, king prawns £8, fried tofu £4 GF VG
Mac & cheese V Top with – bacon £3 GF DF, fried tofu £4 GF VG

SIDES

Cider battered onion rings | VG GF DF 4.5
Truffle & Grana Padano fries | GF 6
Salt & black pepper fries | VG GF DF 4.5
Chunky chips | VG GF DF 4.5
Garlic ciabatta | V without cheese 6|with cheese 7
Dressed salad | VG GF DF 4.5
Curry sauce | V GF DF 3

DESSERTS
Fig sticky toffee pudding butterscotch sauce, vanilla ice cream V
Dark chocolate brownie milk chocolate sauce, honeycomb ice cream  V
Affogato vanilla ice cream, espresso, crème Chantilly, amaretti biscuit crumb V
3 scoops of Daltons Dairy Ice Cream very vanilla, wild strawberries & cream, cheeky chocolate, heavenly honeycomb, salted caramel, amaretto & black cherry, white mint & chocolate crisp. Served with a wafer. V GFA
3 scoops of Daltons Dairy Sorbet raspberry, blackcurrant, mango. Served with a wafer DF VG GFA

STARTER

Cullen Skink, a traditional Scottish smoked haddock soup GFA 6

MAIN

Haggis, neeps & tatties, whisky sauce- traditionally eaten on this day GF 17

DESSERT

Cranachan, an old Scottish dessert comprising of toasted oats, cream & raspberries V 7.5

STARTER

Jiaozi, Chinese dumplings, soy & sesame dip DFA V 8,5

MAINS

Changshou Mian, long life noodles, stir-fried chicken, vegetables & noodles, miso broth DF 17

Vegetable Changshou Mian, long life noodles, stir-fried chicken, vegetables & noodles, miso broth DF 17

DESSERT

Babao Fan (rice of treasures), Chinese rice pudding topped with 8 treasures of seeds & nuts V 7,5

STARTERS

Miso glazed scallops, rice & seaweed terrine, wasabi, samphire GF DF 12.5 

Whipped goats cheese, heritage carrots, parmesan crisp V 9.5 

King prawn sharing plate – garlic & tempura king prawns, crispy seaweed, soy & ginger dip & a sweet chilli dip GF DF, 17

MAINS

The Knot Inn Valentines sharing board, tornedos Rossini, wild mushrooms, skin on chunky chips & Madeira sauce, kissing, a pan-fried pancetta monkfish, new potato cake, buttered greens, white wine chive sauce 65

 Lamb rump, potato terrine, black garlic, hispi, King Oyster mushroom, rosemary & olive oil Jus GF 24.5 

 Poached salmon supreme, rice noodles, peppers, coconut & lemongrass cream GF 23.5 

 Golden beetroot & pearl barley orsotto, toasted pine nuts V VGA 19.5 

DESSERTS

Strawberry and elderflower fool, vanilla cremeux, amaretti biscuit V 9.5 

Millionaires Paris-brest, hazelnut & chocolate praline, vanilla cream V 9.5 

Lovers delight, warm chocolate brownie & sticky toffee pudding, marshmallows, toffee pieces, chocolate popcorn, chocolate & toffee sauces, 17