CLASSIC STARTERS

Soup of the day V VGA GFA DFA 5.5
Parma ham with torched goat cheese, poached pear, mixed leaves, apricot gel GF 9.5
Prawn & crayfish cocktail with gem lettuce, lemon DFA 10.5
Ham hock & pea terrine piccalilli, toast 8.5
Feta & beetroot salad marinated purple beetroot, rocket V GF 7.5

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SMALL PLATES

Garlic ciabatta |without cheese V 6| with cheese 7
Citrus cured salmon, new potato & horseradish salad GF 9.5
Roasted red pepper hummus, pitta GFA DF VG 7.5
Honey glazed chipolatas mustard mayo 7.5
Sweet potato falafel bites tomato relish VG DF GF 7.5
Deep-fried vegetable dumplings vegetable spring rolls, sweet & sour crackers, vegetable moneybags, cranberry & brie wonton, vegetable samosa, V 9.5
Fried halloumi fingers sriracha mayo V 7.5

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CLASSICS

Fish supper cider battered haddock, chunky chips, mushy peas, tartar sauce GF DF | small 15 | large 17 |
Pie of the day chunky chips, creamed greens, meat juice gravy 17
Vegetarian pie of the day chunky chips, creamed greens, roast vegetable gravy V 17
Grilled Old English sausages & mash buttered garden peas, caramelized onion gravy 16
Beef steak burger with lettuce, tomato, dill pickle, burger relish, salt & black pepper fries GFA DFA 18
Buttermilk chicken burger with lettuce, tomato, dill pickle, bacon jam, salt & black pepper fries GFA 18
Fried halloumi burger with lettuce, tomato, dill pickle, sriracha mayo, salt & black pepper fries V GFA 17
Sweet potato falafel burger with lettuce, tomato, dill pickle, tomato relish, salt & black pepper fries VG DF GFA 16
Burger toppings: cheese V 1 | bacon GF DF 2

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GASTRO SPECIALS

Glazed bacon loin colcannon potatoes, pea mornay GF 17
12 hour slow braised pressed shin of beef wild mushrooms, bacon, shallots, buttery mash GF 18
Piedmontese peppers cous cous & basil salad, pitta, coconut yoghurt VG GFA 15
Chinese style stir fry egg noodles, teriyaki sauce, hoi sin drizzle DF V 14 Add chicken DF 5 or king prawns DF 7 or salmon DF 8
8oz Red Hereford rib eye steak Herb-crusted flat mushroom, roasted tomato, onion rings, chunky chips *see ‘sides’ for sauces & butter* GF DFA 26
Seafood tagliatelle King prawns, haddock & salmon, tagliatelle, sweet chili cream sauce 19
Mac & cheese served with garlic bread V 15 Add bacon DF 3

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SANDWICHES & BAPS – served Monday-Saturday 12-4pm

All our sandwiches are served on white or granery bread and come with salt & black pepper fries.
Fish finger bap lettuce, mushy peas, tartar sauce GFA 13
Prawn & crayfish cocktail open sandwich GFA DF 14
The Knot BLT sandwich bacon, lettuce, tomato, mayonnaise GFA 13
Red pepper hummus & sweet potato falafel open sandwich GFA DF VG V 13
Mature cheddar cheese & chutney sandwich V GFA 11
Flat iron steak sandwich red onion marmalade GFA 14

Add a mug of soup to any sandwich 3

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SIDES
Cider battered onion rings VG GF DF 4.5
Salt & black pepper fries VG GF DF 4.5
Chunky chips VG GF DF 4.5
Truffle & Grana Padano fries GF 4.5 
Garlic ciabatta V without cheese 6, with cheese 7
Creamed greens V 4.5
Roasted root vegetables VG 4.5
Dressed salad VG GF DF 4.5
Curry sauce V GF DF 3
Trio peppercorn sauce GF 3
Blue cheese sauce GF 3
Garlic & herb butter V GF 3

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DESSERTS 

Rhubarb & forest berry crumble served with custard GF V 8.5
Burnt cream shortbread V GFA 8.5
Vanilla poached pear vegan raspberry ripple panna cotta, frozen raspberry pearls. VG DF GF V 8.5
Sticky toffee pudding butterscotch sauce, vanilla ice cream V GFA 8.5
Dark chocolate brownie milk chocolate sauce, vanilla ice cream V GFA 8.5

Daltons Dairy ice cream served with a wafer V GFA | 2 scoops 4 | 3 scoops 5 |
Daltons Dairy sorbet served with a wafer DF VG GFA | 2 scoops 4 | 3 scoops 5 |
Please ask for our selection of ice creams & sorbets

Coffee/Tea & Dessert Duo
Add either of the following to your coffee order for £4
Mini chocolate brownie, whipped cream, chocolate sauce GFA V
Mini sticky toffee pudding, crème Chantilly, toffee sauce GFA V

Kids eat for £1 during school holidays (T&Cs apply)

SMALL/ LARGE One Course 6,8 / Two Course 8,11/ Desserts 3 

MAINS…

Fish goujons fries, garden peas or beans GF
Chicken goujons fries, garden peas or beans (GF)(DF)
Steak beefburger fries, garden peas or beans- add cheese, 1
Sausage & mash garden peas or beans
Veg Sausage & mash garden peas or beans  VG
Mac & Cheese garlic bread V
Sunday Roast (Only available on Sundays) choose between beef GFA , pork, turkey or butternut squash, roasted nuts & lentil cake with roast vegetable gravy VG

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PUDDINGS…

Mini warm chocolate brownie chocolate sauce & whipped cream V
Mini sticky toffee pudding butterscotch sauce & whipped cream
Add a ball of vanilla ice cream 1.5
2 Scoops of Ice creams vanilla, strawberry & chocolate
Mini Milk Lollipop – strawberry or vanilla

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DRINKS…

Squash blackcurrant or orange 0.80
Fruit shoot apple & blackcurrant or orange 1.20
Milkshake strawberry, chocolate or banana 2.50

SUNDAY STARTERS

Soup of the day V VGA GFA DFA 5.5
Prawn & crayfish cocktail with gem lettuce, lemon DFA 10.5
Garlic ciabatta |without cheese V 6| with cheese 7
Roasted red pepper hummus, pitta GFA DF VG 7.5
Sweet potato falafel bites tomato relish VG DF GF 7.5
Honey glazed chipolatas mustard mayo 7.5
Fried halloumi fingers sriracha mayo V 7.5

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ROASTS- All served with thyme & garlic dripping potatoes, braised red cabbage, mash, roasted root vegetables, wilted greens 

Trio of meats A slice of pork, beef & turkey, crackling, stuffing, a maple glazed pig in blanket & a Yorkshire pudding 21
Rare roasted rump of beef Yorkshire pudding, meat juice gravy 18
Butter roasted turkey sage, maple glazed pig in blanket, onion & pork stuffing, meat juice gravy 17
British Boston butt pork slow roasted, crackling, meat juice gravy 17
Butternut squash, roasted nuts & lentil cake roast vegetable gravy VG  15

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SUNDAY MAINS

Fish supper cider battered haddock, chunky chips, mushy peas, tartar sauce GF DF | small 15 | large 17 |
Pie of the day chunky chips, creamed greens, meat juice gravy 17
Vegetarian pie of the day chunky chips, creamed greens, roast vegetable gravy V 17
Grilled Old English sausages & mash, buttered garden peas, caramelized onion gravy 16
Piedmontese peppers cous cous & basil salad, pitta, coconut yoghurt VG GFA 15
Beef steak burger with lettuce, tomato, dill pickle, burger relish, salt & black pepper fries GFA DFA 18
Buttermilk chicken burger with lettuce, tomato, dill pickle, bacon jam, salt & black pepper fries GFA 18
Fried halloumi burger with lettuce, tomato, dill pickle, sriracha mayo, salt & black pepper fries V GFA 17
Sweet potato falafel burger with lettuce, tomato, dill pickle, tomato relish, salt & black pepper fries VG DF GFA 16

Burger toppings: cheese V 1 | bacon GF DF 2

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SIDES
Cauliflower cheese V 4
Maple glazed pigs in blankets  4.5
Yorkshire pudding V 1.5
Salt & black pepper fries VG, GF, DF 4.5
Chunky chips VG GF DF 4.5
Dressed salad VG GF DF 4.5
Truffle & Grana Padano fries GF 4.5 
Garlic ciabatta V without cheese 6, with cheese 7

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DESSERTS 

Rhubarb & forest berry crumble served with custard GF V 8.5
Burnt cream shortbread V GFA 8.5
Vanilla poached pear vegan raspberry ripple panna cotta, frozen raspberry pearls. VG DF GF V 8.5
Sticky toffee pudding butterscotch sauce, vanilla ice cream V GFA 8.5
Dark chocolate brownie milk chocolate sauce, vanilla ice cream V GFA 8.5

Daltons Dairy Ice Cream served with a wafer V GFA | 2 scoops 4 | 3 scoops 5 |
Daltons Dairy Sorbet served with a wafer DF VG GFA | 2 scoops 4 | 3 scoops 5 |

Please ask for our selection of ice creams & sorbets

Coffee/Tea & Dessert Duo Add either of the following to your coffee order for £4

Mini chocolate brownie, whipped cream, chocolate sauce GFA V
Mini sticky toffee pudding, crème Chantilly, toffee sauce GFA V

STARTERS

Soup of the day ask our team for today’s soup 5.5
Salt & pepper whitebait sweet chili sauce 7.5
Tomato & bocconcini bruschetta dressed rocket 7.5

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MAINS

Herb topped haddock crushed new potatoes, braised greens, lemon beurre noisette GFA 15.5
Old English sausages mash, onion gravy, crispy onions 15
Vegetable & bean tagine cous cous, pitta, mixed salad, minted yoghurt GFA V VGA 15

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DESSERTS

Chocolate brownie crème chantilly, chocolate sauce GFA V 4.5 add a ball of vanilla ice cream V 2
Sticky toffee pudding crème chantilly, toffee sauce GFA V 4.5 add a ball of vanilla ice cream V 2
2 balls of ice cream choose from chocolate, vanilla or strawberry V GFA 4

Tuesday Steak Night Menu from 4pm Includes a 125ml glass of house wine per main course ordered

All served with chunky chips, herb-crusted flat mushroom, roasted tomato, dressed rocket

Sirloin steak 6oz GFA 22
Rump steak 6oz GFA 17
Gammon steak 8oz grilled pineapple & fried hens’ egg GFA 17
Cajun spiced cauliflower steak V VGA FGA 14

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Why not add a side?

Cider battered onion rings VG GF DF 4.5
Salt & black pepper fries VG GF DF 4.5
Truffle & Grana Padano fries GF 6
Garlic ciabatta without cheese V 6 | with cheese 7
Dressed salad VG GF DF 4.5
Curry sauce V GF DF 3
Trio peppercorn sauce GF 3
Blue cheese sauce GF 3
Garlic & herb butter V GF 3

MARCH – flavours from Greece
Chicken Gyros served with pitta, mixed salad, fries and tzatziki GFA 18
Lamb Souvlaki served with pitta, mixed salad, fries and tzatziki GFA 21
Vegetable lemon & thyme served with pitta, mixed salad, fries and tzatziki VG GFA 15

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APRIL – with a Turkish twist

Adana lamb marinated in a spicy tomato baste, served with flatbread, mixed salad, fries, chive yogurt 21
Chicken red chili & tomato, served with flatbread, mixed salad, fries, chive yogurt 18
Devilled vegetable kebab served with flatbread, mixed salad, fries, chive yogurt 15

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MAY – infusions from India

Chicken tikka served with naan, rice, mixed salad, mint & yogurt 18
Beef Madras served with naan, rice, mixed salad, mint & yogurt 18
Vegetable Tikka served with naan, rice, mixed salad, mint & yogurt 15

STARTER
Connemara Irish mussels steamed in white wine, onions, garlic, cream & herbs 9.5

MAIN
Guinness & honey glazed bacon loin colcannon potatoes, roasted root vegetables, meat juice gravy GF 17

DESSERT
Dark chocoloate & whiskey cream pot 8.5

DRINKS 

Baby Guinness Delicious for a St Patrick’s Day shooter that looks like a mini pint of Guinness 4.5

Irish Coffee What better way to celebrate St Patrick’s Day with an Irish coffee 8

 Irish Mule The Irish whiskey gives an oaky, almost vanilla flavour that is complemented perfectly by ginger and lime 9

STARTER
Whipped goat cheese pannacotta compressed watermelon, rocket, mint chutney GF 8

MAIN
Poached supreme of salmon crushed new potatoes, tenderstem broccoli, champagne chive cream sauce GF 21

DESSERT
The Knot Strawberry Mess wild berry coulis, prosecco popping candy V GF 8.5